ANTIOXIDANT ACTIVITY OF EFFERVESCENT GRANULES FROM KIRINYUH LEAVES (CHROMOLAENA ODORATA (L.) R. M. KING and H. ROB) AND LEAF OF MAREME (GLOCHIDION ARBORESCENS BLUME)

Objective: The objective of the study was to prepare and evaluate formulation granules effervescent from kirinyuh mareme leaves as an antioxidant.
 Methods: method making with wet granulation method. used for granules, meanwhile, evaluations included organoleptic tests, water content, solubility time, pH preparation, compressibility, flow time angle repose antioxidant activity.
 Results: results showed that combination fulfilled all test criteria, however, demonstrated weak Conclusion: three formulations granule preparations have very activity